Our Five Ring Circus: Cheesy Potato Casserole Recipe

Tuesday, July 23, 2019

Cheesy Potato Casserole Recipe

Cheesy Potato Casserole Recipe - An easy, budget-friendly, gluten-free dinner

With five kids, we don't go out to dinner much! I'm sure you can imagine just how expensive our bill is when we do, so we stick to birthdays and big occasions. Eating dinner at home together is just a way of life for our big family. I don't LOVE to cook, but I do enjoy trying new recipes, and making delicious meals!

When it comes to finding recipes my family will love, it's all a matter of trial and error. Each of us have unique preferences and tastes, so I have to keep recipe ingredients simple. I try to make the recipe gluten-free for Liam, so I don't have to cook two meals each night. I also try to make the recipe budget-friendly, because our grocery shopping bill each week is hefty!

I don't consider myself a food blogger, but I decided to start sharing a favorite family recipe each month! Cheesy ham and potatoes has been a longtime favorite meal of ours, but eventually our favorite recipes get boring, so I decided to spruce it up a bit. This hearty Cheesy Potato Casserole recipe is gluten-free, full of some of our most favorite ingredients, and absolutely delicious! When my family goes back for seconds - or thirds - it's a keeper!

Cheesy Potato Casserole Recipe

Serves 8 / Prep Time 20 minutes / Cook Time 50 minutes

Gluten Free Recipe


  • Fully Cooked Ham Steak, diced
  • 6 large potatoes, peeled and cubed
  • Gluten-Free Cream of Chicken Soup
  • 4 slices of bacon, cooked and crumbled
  • 1/2 tsp garlic powder
  • 1/2 stick salted butter, melted
  • 16 oz sour cream
  • 3 cups shredded mild cheddar cheese

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Make It:

1. Cook the bacon, allow the bacon to cool, then crumble it.

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2. Preheat the oven to 350, and grease a large glass casserole dish with cooking spray.

3. Peel the potatoes, and cube them.

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4. Slice the ham steak into small pieces. 

5. Mix the sour cream, gluten-free cream of chicken soup, garlic powder, melted butter, and cheese together in a large bowl. 

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6. Toss the potatoes, ham, and bacon into the mixture, and stir until everything is coated.

Gluten Free Recipe

7. Spoon into the casserole dish, and bake for about 50 minutes. (Check to see if the potatoes are soft. If not, bake for an additional 5-10 minutes.) Casserole will be bubbling, so allow it to cool for 5 minutes before serving. 

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8. Serve with your favorite vegetable, beans, and rolls!

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Cheesy Potato Casserole Recipe - An easy, budget-friendly, gluten-free dinner

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  1. Casseroles are great, I bet the kids love this one!

  2. This sounds so good! Cheesy potatoes are one of my favorite things in the whole world!


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